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From 4 to 6 p.m., The Partisan’s bar serves five apertivo cocktails (for $5 each) that are designed to prepare you for a protein-heavy meal, and also to help you venture into unfamiliar ingredients. The list includes an herbal, effervescent Fernet and Ginger and a bittersweet Zucca and Tonic—simple drinks that will introduce happy hour visitors to amari and apertif wines. Try a Dolin Blanc on the rocks with a twist of lemon for a cleansing, floral sipper: it’s basic, but a perfect drink to whet your appetite. The Partisan’s signature tigelles (dense Italian bread griddled on a layer of lard) are offered in the form of slim, but fat- and flavor-filled Tigelle Burgers (the tigelle bun is topped with tomato aioli, American cheese, and a beef patty for $5.50). Or snack on Meat on a Stick (lardo, jowl ham, or salami wrapped around fried dough; $2). These happy hour bites are basically the fever dreams of someone with a kitchen full of meat and fat-fried bread, and we’re on board.
We could knock back Dark & Stormies, spicy micheladas, and cans of Tecate for hours at Cantina Marina (600 Water St., SW; 202-554-8396), a laid-back deck strung with lights on DC’s Southwest waterfront. You could be fooled into thinking you’re in the Florida Keys, were it not for the Washington Monument looming behind you.
On the terrace of Sterling’s sprawling Bungalow Lakehouse (46116 Lake Center Plaza; 703-430-7625), which peers onto a manmade lake, settle into one of the loungey sofas and graze on craft brews and bar snacks including crispy rock shrimp with a trio of dipping sauces or nachos loaded with Terlingua chili and jalapeños.
condenasttraveler:

A typical feast at Sally Loo’s Wholesome Café (@sallyloos) in San Luis Obispo, CA. Photo by this week’s featured photographer, @iartu_jennifer. #california #travelereats

condenasttraveler:

A typical feast at Sally Loo’s Wholesome Café (@sallyloos) in San Luis Obispo, CA. Photo by this week’s featured photographer, @iartu_jennifer. #california #travelereats

fijiwatercityguide:

HOTEL ZAZA — DALLAS
Looking for a cutting edge getaway? One of a small Texas-based chain of boutique hotels, Hotel ZaZa brings a dose of over-the-top Mediterranean glamour to uptown Dallas. Read more here.

fijiwatercityguide:

HOTEL ZAZA — DALLAS

Looking for a cutting edge getaway? One of a small Texas-based chain of boutique hotels, Hotel ZaZa brings a dose of over-the-top Mediterranean glamour to uptown Dallas. Read more here.

fijiwatercityguide:

FT33 — DALLAS
    With five stars from the Dallas Morning News under its belt and a packed dining room every night, this 2-year-old Design District hotspot has cemented itself as one of the city’s most-sought after culinary destinations. Read more here.

fijiwatercityguide:

FT33 — DALLAS

With five stars from the Dallas Morning News under its belt and a packed dining room every night, this 2-year-old Design District hotspot has cemented itself as one of the city’s most-sought after culinary destinations. Read more here.

condenasttraveler:

Perfectly pink house and bicycle on Mackinac Island in Michigan. #myweekendescape from @deblontoh. Thanks for tagging! #michigan #mackinacisland

condenasttraveler:

Perfectly pink house and bicycle on Mackinac Island in Michigan. #myweekendescape from @deblontoh. Thanks for tagging! #michigan #mackinacisland

fijiwatercityguide:

STAMPEDE 66 — DALLAS
Theme restaurants are notoriously tricky to pull off, but this ode to the Lone Star state from star chef Stephan Pyles succeeds big time by giving diners an experience that’s both entertaining and scrumptious. Read more here.

fijiwatercityguide:

STAMPEDE 66 — DALLAS

Theme restaurants are notoriously tricky to pull off, but this ode to the Lone Star state from star chef Stephan Pyles succeeds big time by giving diners an experience that’s both entertaining and scrumptious. Read more here.

fijiwatercityguide:

BISHOP ARTS DISTRICT — DALLAS
    Though once down at the heels, this southwest Dallas neighborhood—the former home of infamous lovebirds Bonnie and Clyde—has undergone a dramatic revitalization in the past 15 years. Read more here. 

fijiwatercityguide:

BISHOP ARTS DISTRICT — DALLAS

Though once down at the heels, this southwest Dallas neighborhood—the former home of infamous lovebirds Bonnie and Clyde—has undergone a dramatic revitalization in the past 15 years. Read more here

fijiwatercityguide:

KLYDE WARREN PARK — DALLAS

Since its unveiling in 2012, this innovative 5.2 acre park–designed as a “lid” atop the freeway separating uptown and downtown Dallas–has delighted visitors with its restful green space, live music events, food trucks, and more. Read more here.

fijiwatercityguide:

KLYDE WARREN PARK — DALLAS

Since its unveiling in 2012, this innovative 5.2 acre park–designed as a “lid” atop the freeway separating uptown and downtown Dallas–has delighted visitors with its restful green space, live music events, food trucks, and more. Read more here.

From 4 to 6 p.m., The Partisan’s bar serves five apertivo cocktails (for $5 each) that are designed to prepare you for a protein-heavy meal, and also to help you venture into unfamiliar ingredients. The list includes an herbal, effervescent Fernet and Ginger and a bittersweet Zucca and Tonic—simple drinks that will introduce happy hour visitors to amari and apertif wines. Try a Dolin Blanc on the rocks with a twist of lemon for a cleansing, floral sipper: it’s basic, but a perfect drink to whet your appetite. The Partisan’s signature tigelles (dense Italian bread griddled on a layer of lard) are offered in the form of slim, but fat- and flavor-filled Tigelle Burgers (the tigelle bun is topped with tomato aioli, American cheese, and a beef patty for $5.50). Or snack on Meat on a Stick (lardo, jowl ham, or salami wrapped around fried dough; $2). These happy hour bites are basically the fever dreams of someone with a kitchen full of meat and fat-fried bread, and we’re on board.
We could knock back Dark & Stormies, spicy micheladas, and cans of Tecate for hours at Cantina Marina (600 Water St., SW; 202-554-8396), a laid-back deck strung with lights on DC’s Southwest waterfront. You could be fooled into thinking you’re in the Florida Keys, were it not for the Washington Monument looming behind you.
On the terrace of Sterling’s sprawling Bungalow Lakehouse (46116 Lake Center Plaza; 703-430-7625), which peers onto a manmade lake, settle into one of the loungey sofas and graze on craft brews and bar snacks including crispy rock shrimp with a trio of dipping sauces or nachos loaded with Terlingua chili and jalapeños.
condenasttraveler:

A typical feast at Sally Loo’s Wholesome Café (@sallyloos) in San Luis Obispo, CA. Photo by this week’s featured photographer, @iartu_jennifer. #california #travelereats

condenasttraveler:

A typical feast at Sally Loo’s Wholesome Café (@sallyloos) in San Luis Obispo, CA. Photo by this week’s featured photographer, @iartu_jennifer. #california #travelereats

fijiwatercityguide:

HOTEL ZAZA — DALLAS
Looking for a cutting edge getaway? One of a small Texas-based chain of boutique hotels, Hotel ZaZa brings a dose of over-the-top Mediterranean glamour to uptown Dallas. Read more here.

fijiwatercityguide:

HOTEL ZAZA — DALLAS

Looking for a cutting edge getaway? One of a small Texas-based chain of boutique hotels, Hotel ZaZa brings a dose of over-the-top Mediterranean glamour to uptown Dallas. Read more here.

fijiwatercityguide:

FT33 — DALLAS
    With five stars from the Dallas Morning News under its belt and a packed dining room every night, this 2-year-old Design District hotspot has cemented itself as one of the city’s most-sought after culinary destinations. Read more here.

fijiwatercityguide:

FT33 — DALLAS

With five stars from the Dallas Morning News under its belt and a packed dining room every night, this 2-year-old Design District hotspot has cemented itself as one of the city’s most-sought after culinary destinations. Read more here.

condenasttraveler:

Perfectly pink house and bicycle on Mackinac Island in Michigan. #myweekendescape from @deblontoh. Thanks for tagging! #michigan #mackinacisland

condenasttraveler:

Perfectly pink house and bicycle on Mackinac Island in Michigan. #myweekendescape from @deblontoh. Thanks for tagging! #michigan #mackinacisland

fijiwatercityguide:

STAMPEDE 66 — DALLAS
Theme restaurants are notoriously tricky to pull off, but this ode to the Lone Star state from star chef Stephan Pyles succeeds big time by giving diners an experience that’s both entertaining and scrumptious. Read more here.

fijiwatercityguide:

STAMPEDE 66 — DALLAS

Theme restaurants are notoriously tricky to pull off, but this ode to the Lone Star state from star chef Stephan Pyles succeeds big time by giving diners an experience that’s both entertaining and scrumptious. Read more here.

fijiwatercityguide:

BISHOP ARTS DISTRICT — DALLAS
    Though once down at the heels, this southwest Dallas neighborhood—the former home of infamous lovebirds Bonnie and Clyde—has undergone a dramatic revitalization in the past 15 years. Read more here. 

fijiwatercityguide:

BISHOP ARTS DISTRICT — DALLAS

Though once down at the heels, this southwest Dallas neighborhood—the former home of infamous lovebirds Bonnie and Clyde—has undergone a dramatic revitalization in the past 15 years. Read more here

fijiwatercityguide:

KLYDE WARREN PARK — DALLAS

Since its unveiling in 2012, this innovative 5.2 acre park–designed as a “lid” atop the freeway separating uptown and downtown Dallas–has delighted visitors with its restful green space, live music events, food trucks, and more. Read more here.

fijiwatercityguide:

KLYDE WARREN PARK — DALLAS

Since its unveiling in 2012, this innovative 5.2 acre park–designed as a “lid” atop the freeway separating uptown and downtown Dallas–has delighted visitors with its restful green space, live music events, food trucks, and more. Read more here.

"From 4 to 6 p.m., The Partisan’s bar serves five apertivo cocktails (for $5 each) that are designed to prepare you for a protein-heavy meal, and also to help you venture into unfamiliar ingredients. The list includes an herbal, effervescent Fernet and Ginger and a bittersweet Zucca and Tonic—simple drinks that will introduce happy hour visitors to amari and apertif wines. Try a Dolin Blanc on the rocks with a twist of lemon for a cleansing, floral sipper: it’s basic, but a perfect drink to whet your appetite. The Partisan’s signature tigelles (dense Italian bread griddled on a layer of lard) are offered in the form of slim, but fat- and flavor-filled Tigelle Burgers (the tigelle bun is topped with tomato aioli, American cheese, and a beef patty for $5.50). Or snack on Meat on a Stick (lardo, jowl ham, or salami wrapped around fried dough; $2). These happy hour bites are basically the fever dreams of someone with a kitchen full of meat and fat-fried bread, and we’re on board."
"We could knock back Dark & Stormies, spicy micheladas, and cans of Tecate for hours at Cantina Marina (600 Water St., SW; 202-554-8396), a laid-back deck strung with lights on DC’s Southwest waterfront. You could be fooled into thinking you’re in the Florida Keys, were it not for the Washington Monument looming behind you."
"On the terrace of Sterling’s sprawling Bungalow Lakehouse (46116 Lake Center Plaza; 703-430-7625), which peers onto a manmade lake, settle into one of the loungey sofas and graze on craft brews and bar snacks including crispy rock shrimp with a trio of dipping sauces or nachos loaded with Terlingua chili and jalapeños."

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Adjective. Relating to Hipchester.

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